CAPTAIN FLAVOURS FRESH FOODS LLC

Lobster Bisque with Sherry

Add a splash of dry sherry to Captain Flavours' rich and flavorful ready-made lobster bisque. Simmer the Captain Flavours bisque for 5 minutes and finish with cream and fresh chives.

Lobster Mac and Cheese

Boil macaroni and make a decadent cheese sauce by warming Captain Flavours' lobster bisque and stirring in fresh cheddar and Parmesan.
Fold in cooked lobster....

Lobster Thermidor

Begin by sautéing lobster tails in butter and remove shell. Deglaze the pan with Captain Flavours' amazing lobster bisque and reduce slightly.

Lobster Pot Pie

Sauté carrots, peas and corn in butter. Add lobster meat along with a few ladles of Captain Flavours rich bisque gravy and let it simmer thicken.

Lobster Frittata

Whisk eggs with Captain Flavours' smooth bisque gravy with salt, pepper and nutmeg. Melt butter in a ovenproof non-stick skillet, add lobster meat and cook 1 minute.

Prepare a classic chowder starting with potatoes, onions, carrots, celery, thyme, and Captain Flavours fish stock. Toward the end, splash in Captain Flavours' thick and bold ready-made lobster bisque.

Lobster Bread Bowl

Hollow out a round loaf of rustic bread and tear bite-sized bread pieces. Toss breadcrumbs with melted garlic butter. Line bread bowl with crumbs and fill with Captain Flavours' hot, sublime bisque and additional fresh lobster.

Lobster Potstickers

Make potsticker filling by sautéing diced lobster meat, cabbage, ginger and scallions. Place filling in wonton wrappers and cook. Serve potstickers with a ginger soy dipping sauce boosted with Captain Flavours' sweet lobster bisque reduction.

Lobster French Onion Soup

Make classic French onion soup topped with crusty croutons and melted Gruyère cheese. When serving, finish tableside with a drizzle of Captain Flavours' aromatic lobster essence-infused bisque swirled into each bowl.

Fried fish and lobster bisque

10. uick fry the fish fillet for 2 minutes in deep oil. Add the fried fish fillet to lobster bisque and let it simmer for 10 minutes.

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